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Looking for a well grilled & juicy oven lamb roast? You’re in the right place! 🇦🇺 This Australian lamb roast recipe style walks you through a simple, step-by-step guide to help you create a tender, flavourful roast on your very first try. Plus, you’ll learn how to make a rich, delicious gravy completely from scratch. . Amazon Store: Food Thermometer: https://amzn.to/4o9oTZ8 ................................................................................. First step: Take out the lamb leg from the fridge for at least 2 hours before preparation. 2nd Step: In about 45 minutes of preparation, turn on the oven to 240°C/464°F (take out the rack and tray) Step 3: Clean the lamb leg with cold water and white vinegar (optional). Pat dry with kitchen rolls/paper. Step 4: Make the rub mixture as seen in the video. Fine Salt can be substituted for coarse sea salt. Step 5: Make slits on the lamb leg, 1.5 inches deep to allow garlic and rosemary insertions. Step 6: Rub the spices first, then pat. This ensures the lamb roast is well marinated. Ignore the spills. Step 7: Get a food thermometer. It's necessary. Then place in the oven following the instructions in the video. Step 8: Grill for the first 30 minutes, check the result and grill again following the instructions in the video. Step 9: Take out the roast and wrap it in foil. You must allow the roast to rest for at least 10 minutes. This cools the lamb leg roast and releases its juice. Step 10: Make gravy as seen in the video, and add unsalted butter (optional). Step 11: Serve with peas, roasted/mashed potatoes, carrots, and any vegetables of choice. . INGREDIENTS: Roast: lamb leg-in-bone 2kg coarse sea salt 1.5 tbsp (1 tbsp is fine too) black pepper 1tbsp (use according to preference) rosemary 3 sprigs garlic 6 cloves extra rosemary 1 sprig . Gravy: flour 2tbsp lamb drippings 1/2c -beef stock 1c ................................................................................. . 👉 Love this recipe? Check out my playlist for more tasty dishes: https://www.youtube.com/watch?v=VLZfN... . ✨ Don’t forget to LIKE, SHARE, COMMENT & SUBSCRIBE — and turn on the notification bell 🔔 so you never miss a recipe. Thank you! . . #lamb #asmrcooking #asmrvideo Music Credit: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...