"Stay at 'Shiratama no Yu Kahou' — A Once-in-a-Lifetime Experience" скачать в хорошем качестве

"Stay at 'Shiratama no Yu Kahou' — A Once-in-a-Lifetime Experience"

"Stay at 'Shiratama no Yu Kahou' — A Once-in-a-Lifetime Experience" ーーーーーーーーーーーーーーーーーーーーーーーーーーー [Must-Have Guide] The Best Ryokan in Japan, Chosen by Professionals! Staying at 'Shiratama no Yu Kahou' Was Amazing... The Niigata Gourmet Tour Was Truly Incredible [Complete Guide, Hot Spring Ryokan, Accommodation Review, Tsukioka Onsen, Travel, Sightseeing, Gourmet, Recommendations] ーーーーーーーーーーーーーーーーーーーーーーーーーーー Tsukioka Onsen Shiratama no Yu Kahou https://a.r10.to/h5ilGd [The Best Ryokan in Japan Chosen by Professionals Was Truly Incredible] This trip was a self-investment experience, and I’m bringing you along on a Niigata food and drink tour where you'll stay at Japan’s top ryokan, which is something everyone should experience at least once in their life! From the meals at the ryokan to the ultimate Niigata gourmet experiences, this trip was truly the best I’ve ever had! Niigata Prefecture is a nature-rich area located along the Japan Sea coast of Honshu, featuring all types of geographical landscapes: sea, mountains, rivers, and islands. With a population of about 2.08 million, Niigata is divided into four regions: Joetsu, Chuetsu, Geetsu, and Sado, each with its own unique culture and climate. Niigata has a long history, and rice cultivation has been practiced since the Yayoi period, making it one of Japan’s premier rice-producing regions. During the Edo period, it became a key economic hub due to the flourishing of the Kitamae ships and the Sado gold mine. By the end of the Edo period, it became one of Japan’s first five international trade ports. Today, Niigata continues to attract many tourists with its blend of tradition and innovation. Niigata is famous for its gourmet offerings, including "Koshihikari" rice, along with fresh seafood like buri (cold yellowtail), nodoguro (blackthroat sea perch), and nanban shrimp. The local dishes, such as "hegi soba" (buckwheat noodles), "nope" (soup), and the evolved "tare katsudon" (sauce-drenched pork cutlet rice), are also popular. Niigata is also well known for its sake, especially the dry and crisp varieties that attract sake enthusiasts from across the country. Additionally, Niigata is famous for its hot springs, and in 2024, Tsukioka Onsen’s "Shiratama no Yu Senkei & Kahou" was awarded the top spot in the "100 Best Hotels and Ryokan in Japan" chosen by professionals. It has received high praise for its hospitality, facilities, and cuisine, drawing attention from hot spring lovers across the country. Getting to Niigata is easy. You can take the Joetsu Shinkansen from Tokyo, which takes about 2 hours. Niigata Airport also offers a wide range of domestic and international flights. Plus, you can easily travel to Sado Island by ferry and enjoy island life. Let’s enjoy a trip to Niigata, packed with rich nature, delicious food, history, hot springs, and the charm of its ryokan!