How to Make Clarified Butter for Beginners: Step by Step Guide скачать в хорошем качестве

How to Make Clarified Butter for Beginners: Step by Step Guide

Tired of burning butter every time you cook? In this video, I’ll show you exactly how to make clarified butter at home — step by step. You’ll learn what to skim off, what to keep, and how to know when it’s ready. Clarified butter has a higher smoke point, lasts longer, and gives your food that rich, nutty flavor chefs swear by. Whether you’re frying eggs, searing steak, or just looking to level up your cooking skills, this is one technique every home cook should master. ✅ What you’ll learn in this video: How to melt butter the right way (no burning!) What to look for when skimming off the milk solids How to strain for a clear, golden finish Mistakes beginners make and how to avoid them 📌 Try this at home and let me know in the comments: Have you ever made clarified butter before? ---- 👉 If you liked this video, don’t forget to: 👍 Hit the like button 💬 Comment your thoughts below 🔔 Subscribe for more practical cooking tips Chapters: 0:00 Intro 0:24 Why Clarify Butter? 0:45 Melting the butter 1:07 Tips & Skimming the Foam 1:57 Straining out the Milk Solids 2:16 Mistakes to avoid