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In this video, join us and Hong Kong's top eater, Suet, as we tackle the Impossible 12lb BBQ Challenge just 4 hours after our intense dim sum challenge. The platter is loaded with mouth-watering brisket, ribs, fried chicken, and a variety of sides including jalapeño cornbread and beans. But there's a twist – did they upsize the platter by almost 2kg to make us fail? You'll find out if we survive this challenge and what we thought about each dish. Spoiler alert: while the brisket was super tender and the boneless fried chicken incredibly juicy but pork ribs were dry... Don't miss this wild journey and see if we can conquer this monstrous BBQ feast. Make sure to like, comment, and subscribe for more food challenges and adventures! Visit Smoke's and Barrel at: 2/F, Wyndham Mansion, 32 Wyndham St, Central, Hong Kong Connect with us! Zermatt's IG - / zermattneo Zermatt's FB - / zermattneofls Check out Suet Yee here: Suet Yee's YouTube - / @sueteat Suet Yee's IG - https://www.instagram.com/suet_e?utm_... Use code ZERMATT for 58% off ALL Myprotein products. Hair Sponsor - Toliv Salon 5 Purvis Street, #01-03, Singapore