Nanaimo Bar Recipe | Canadiana скачать в хорошем качестве

Nanaimo Bar Recipe | Canadiana

First created in the 1950s in Nanaimo, B.C. (and called the London Smog bar in an early iteration!), the Nanaimo bar is an absolutely delicious Canadian classic. Imagine my shock and horror on arriving in the US to find that this most excellent of tea time snacks has rarely transcended the Canadian border! And to make matters worse, it was recently famously bungled (bungled!) by the New York Times (if in image more than recipe): https://www.cbc.ca/news/canada/britis... But don't worry, I'm here (cough) to correct this grave error. I can't recommend enough giving this sweet, salty, chocolatey, well-rounded dessert treat a try. Find me on the internet: https://linktr.ee/emilyduncan Nanaimo bar photo near the beginning by cogdogblog - https://www.flickr.com/photos/cogdog/..., CC BY 2.0, https://commons.wikimedia.org/w/index... --- Ingredients! Bottom: 1/2 cup butter or margarine, softened 1/4 cup white sugar 4 Tbsp unsweetened cocoa powder 1 egg, beaten 2 cups graham cracker crumbs 1 cup shredded unsweetened coconut 1/3 cup well-chopped walnuts (optional) pinch of salt Middle: 1/4 cup butter 3 Tbsp milk or heavy cream 2 Tbsp vanilla custard powder 2 cups confectioners' sugar 1 tsp vanilla extract pinch of salt Top: 4+ ounces unsweetened baking chocolate 1 Tbsp butter flaky salt for top (optional) Process: Melt butter, sugar, cocoa, and egg over a double boiler. Combine and cook until custard-like. Combine with mix-ins and pinch of salt. Press into pan to form bottom layer. Cream together butter, icing sugar, custard powder, milk, and vanilla to make middle layer. Pour over bottom layer and set in fridge or freezer approx. 30 minutes to chill and set. When first two layers have firmed up, melt chocolate over double boiler with butter (or in microwave), then spread over the top. Allow to James Harden, cut into dessert bars, and serve. Yum!