Скачать с ютуб PANEER DO PYAZA | RESTAURANT STYLE PANEER DO PYAZA | पनीर दो प्याज़ा в хорошем качестве

PANEER DO PYAZA | RESTAURANT STYLE PANEER DO PYAZA | पनीर दो प्याज़ा

Paneer Do Pyaza | Restaurant Style Paneer Do Pyaza | पनीर दो प्याज़ा Ingredients: Paneer - 200 gms, cut into 1 inch pieces Onions, fine chopped- 2 medium Onion petals- 2 small onions Green chillies, slit- 2 Ginger garlic paste- 2 tsp Tomato purée - 3 tbsp Cashew paste- 10 to 12 nos Cumin seeds- 1 tsp Turmeric powder- 1/2 tsp Red Chilli powder - 2 tsp Coriander powder - 2 tsp Garam Masala powder - 1/2 tsp Kitchen King masala - 1/2 tsp Kasuri Methi - 1 tsp Oil - 2 tbsp Salt - 1 tsp or to taste Preparation: Fine chop 2 medium onions & peel petals of the 2 small onions. Make a paste of 10-12 cashew nuts. Cut the paneer into 1 inch cubes (around 12 pieces) & lightly pan fry them. Remove & set aside. Lightly sauté the onion petals. Remove & set aside for later use. Process: Heat oil in a kadhai and add the whole cumin seeds. Once it splutters, add the chopped onions & fry till light brown in colour. This should take around 5 mins. Add the ginger garlic paste and fry for around 2 mins till raw smell is gone. Mix in the tomato purée and fry it for a couple of minutes on medium flame. Now add in the turmeric powder, red chilli powder and coriander powder. Fry the masala for around 2 mins. Once the oil separates, add the salt & cashew-paste. Mix well & add a cup of water and fry till oil separates. Now add in the pan-fried paneer pieces, sautéed onion petals & the green chillies. Mix well & add some water. Now add the Kitchen King Masala (readily available in the market) Cover & cook for around 5 mins. Now remove cover & add in garam masala powder and kasuri Methi. Mix in & cook covered for around 3 mins. Garnish with chopped coriander leaves. Serve hot with roti or rice. #paneerdopyaza #paneerrecipes #spiceeatsrecipes Music: https://www.bensound.com/royalty-free...