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Deb Kay shows how to make some basic, simple dishes that the whole family will enjoy and don’t take all day to prepare. Thinking of adding more plant-based options to your menu but not sure how to make it interesting for yourself and others? What should we cook? Will my family eat it? Learn about the kitchen staples to have on hand, and how to use recipes as templates to create your own variations of vegan dishes to suit your taste and available ingredients. You will like her casual humorous style. Deb is a certified Vegan Fusion Instructor who has been teaching vegan cooking in the Northwest since 2011. She has trained with award-winning vegan chefs Mark Reinfeld, owner of Vegan Fusion and author of nine cookbooks including the 30-Minute Vegan Series, and Chef Al Chase, owner of the Institute of Culinary Awakening. “We aren’t strangers once we’ve shared a meal together,” says Deb.