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In this episode of How You Slice It, I sit down with Jeremy Damaske, the founder of Pie Sci Pizza in Detroit. His journey from DIY musician to pizza entrepreneur is a wild one! Jeremy started PiSci as a pop-up before opening his first location in 2016. But after years of grinding and expanding, he found himself at a crossroads—should he keep pushing forward or step back? Pie Sci Pizza: https://piescipizza.com/ / piescipizza ⏰ Chapters: 00:00 - Welcome to How You Slice It! 🍕 00:39 - Jeremy’s Pizza Journey: From Pop-Up to Pie Sci 02:32 - Selling the Business & Staying Involved 03:57 - The DIY Punk Ethic Behind Pie Sci Pizza 06:42 - The Birth of Pie Sci: From Musician to Pizza Maker 11:04 - Opening a Pizza Shop for $75K?! 18:20 - The Challenges of Running a Business in Detroit 28:32 - Expanding PiSci: Future Plans & Food Trucks? 31:09 - Why Jeremy Hates Third-Party Delivery Apps 32:06 - Would He Ever Open Another Pizzeria? 🤔 38:10 - The Secret to Standing Out in the Pizza Industry 38:57 - Final Thoughts & Where to Find Pie Sci 👉 Don’t forget to like, subscribe, and drop a comment with your favorite takeaway or a suggestion for where we should visit next! More From The Slice Community: The Sauce: https://slicelife.partners/community Facebook: https://fb.com/slicepizzaapp Owners Group: / pizzashopownersforum Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.