How to feed your sourdough starter when your starter lives in the fridge and you don’t discard скачать в хорошем качестве

How to feed your sourdough starter when your starter lives in the fridge and you don’t discard

Keep reading for sourdough STARTER resources like… how often I feed: https://www.instagram.com/reel/DEoAHB... the formula I use for feeding my starter: https://www.instagram.com/reel/DEllhL... the cowboy way method of maintaining your sourdough starter: https://theflouringhome.com/81329/no-... Here’s the short version of the Cowboy Way: • we don’t discard • we only feed our starter when we want to bake • we keep our starters in the fridge • we keep a small amount of a mother starter at all times • we don’t feel pressured into making recipes we don’t typically eat • we don’t spend a fortune on flour because we are discarding • we let sourdough be a part of our life • we don’t let our lives revolve around sourdough If this sounds like the style of sourdough you want to be a part of, stick around! When I teach about sourdough the mother is the portion you always reserve after feeding and your starter becomes active. You have a small amount (1/4 cup) stored in a jar. When you want to bake, you remove the mother from the fridge, feed it according to your recipe and allow it to become active. Once active you reserve 1/4 cup and what’s remaining is what you’ll use for your baking. With this method you’re not discarding your starter. You don’t have the copious amounts of discard being stored up or you don’t have a lot of flour being tied up in discard. This is how my great grandfather taught us and it’s the way I practice sourdough. If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #bread #breadmaking #sourdoughscoring #levain #sourdoughlove #sourdoughloaf #greatgrandpasstarter #johnstonsourdough #bakingfromscratch #idahoblogger