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We are making a classic Turkish recipe today; Zeytinyagli Lahana Sarma, or Turkish stuffed cabbage rolls. Tender cabbage leaves are wrapped around a savory filling that boasts a hint of sweetness from caramelized onions and a touch of sugar. Infused with the richness of high-quality olive oil, this dish is not only flavorful but also healthy. Perfect as a light and refreshing appetizer for summer, these stuffed cabbage rolls are a favorite in Turkey and sure to become a staple in your kitchen. Subscribe for more authentic recipes: https://www.youtube.com/c/HungryManKi... Support on Patreon: / hungrymankitchen Instagram: / hungry_man_kitchen Links to some of the ingredients and equipments I use (Affiliate links*): 🍳 Dolma lid cover: https://amzn.to/4bfWwBh 🍳 Vegetable grill pan: https://amzn.to/3N8KrDU 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Ingredients: • 1 large or 2 medium head white cabbage (cornhead, white flat, cannonball varieties) • 2 cups rice (arborio, baldo or similar) about 300 g • 1.25 cup olive oil, about 250 ml • 5 onions • 2 tbsp pine nuts • 2 tbsp black currants • 1/2 tsp black pepper, powdered • 1 tsp allspice / pimento • 1/2 tsp cinnamon, powdered • 2 tsp dried mint • 1 tbsp sugar • 3 tsp salt • Juice of 1/2 lemon (optional) • Hot water, about 3 cups *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.