Kulith Usal | कुळीथ उसळ | Horse Gram Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana скачать в хорошем качестве

Kulith Usal | कुळीथ उसळ | Horse Gram Curry | Maharashtrian Recipe | Sanjeev Kapoor Khazana

A spicy, coconut-based curry of horsegram (kulith) with a light flavouring of curry leaves is best had with steaming rice or rice bhakri. KULTHACHI USAL Ingredients 2 cups horsegram (kulith) sprouts 3-4 tbsps oil 12-15 garlic cloves 1 inch ginger, roughly chopped 2 bay leaves 1 inch cinnamon stick 2-3 green chillies 6-8 black peppercorns 2 large onions, sliced Salt to taste 1 cup scraped fresh coconut Gravy 2-3 tbsps oil 1½ tsps cumin seeds 1 tbsp finely chopped garlic 1 large onion, finely chopped 1 large tomato, finely chopped 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp coriander powder 1 tbsp malwani masala 10-12 curry leaves 2 tbsps chopped fresh coriander leaves + for garnish Steamed rice to serve Method 1. Heat oil in a pan. Add garlic cloves, ginger, bay leaves, cinnamon stick, green chillies, black peppercorns, onions and salt and mix well. Cook for 2-3 minutes. 2. Add coconut, mix and cook till golden brown. Switch the heat off and allow the mixture to cool slightly. 3. Transfer the mixture into a mixer jar, add ½ cup water and grind to a fine paste. 4. To make the gravy, heat oil in a pressure cooker. Add cumin seeds and let them change colour. Add garlic and mix well. Cook for 1-2 minutes. Add onion, mix and cook till golden brown. 5. Add tomato, mix and cook till it turns soft and pulpy. Add the ground paste, mix and cook till the oil separates. 6. Add red chilli powder, turmeric powder, coriander powder and malwani masala and mix well. Cook for 1-2 minutes. 7. Add horsegram sprouts and mix well. Add 2½ cups water and mix till well combined. Add curry leaves and mix. Stir in the coriander leaves and mix well. Cover and cook under pressure till 2-3 whistles are released. 8. Switch the heat off and allow the pressure to reduce completely. Transfer into serving bowl and garnish with coriander leaves. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #SanjeevKapoor #kulithusal #usal #usalrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kulith usal kulith usal recipe kulithachi usal kulithachi usal recipe how to make kulith usal usal usal recipe how to make usal maharashtrian food maharashtrian cuisine maharashtrian recipe maharashtrian recipes maharashtrian usal maharashtrian usal recipe उसळ