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Welcome to the channel. In this video we’re learning HOW TO make a perfect filet mignon using Sous Vide and we’re going to pair it up with an amazing pan sauce that’s sure to impress! If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching. Pan Sauce Ingredients: 1lb Baby Bella Mushrooms 1 TBSP Minced Garlic 1/2 Cup White Wine 1 Cup Heavy Cream 1/2 Cup Grated Parmesan 1/2 Cup Vegetable stock ----------------------------------------------- SUBSCRIBE to This Channel: / @jbsousvide ----------------------------------------------- FOLLOW ME ON Instagram: / jbsousvide My Blog: jbsousvide.com Facebook: / jbsousvide ----------------------------------------------- SOUS VIDE EQUIPMENT * Breville Joule Circulator: https://amzn.to/3wpsLdZ Anova Pro Circulator: https://amzn.to/3dxqFQH Anova Standard Circulator: https://amzn.to/3du26UC Anova 12L Container: https://amzn.to/3wqA6dd Anova Pro Vacuum Sealer: https://amzn.to/3dwlbFP Anova Vacuum Bags (Rolls): https://amzn.to/3fHATke Anova Vacuum Bags (Pre-Cut): https://amzn.to/3sUX3Da KNIVES * Dalstrong Chefs Knife: https://amzn.to/2OqT7ew Dalstrong Slicer: https://amzn.to/3unbUqs Dalstrong Serrated: https://amzn.to/3dvgCM0 Victorinox Boning Knife: https://amzn.to/39IZPDX Grill Stuff * Weber Kettle: https://amzn.to/3wqoBCp Chimney Starter: https://amzn.to/3rJkiyI Slow N’ Sear: https://amzn.to/3cR4Z2R This channel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.