Make & Store Biryani Marinade for Quick and Easy Biryani Recipe By Food Fusion скачать в хорошем качестве

Make & Store Biryani Marinade for Quick and Easy Biryani Recipe By Food Fusion

A perfect way to pre-prep biryani with this 'Make and Store Biryani Marinade' for quick and easy biryani any time. #HappyCookingToYou #FoodFusion #RamzanRecipe Written Recipe: https://bit.ly/2RW14qz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Make & Store Chicken Biryani Serves 4-5 Recipe in English: Ingredients: -Hari mirch (Green chillies) 7-8 -Podina (Mint leaves) 1/4 Cup -Hara dhania (Fresh coriander) 1/4 Cup -Lemon juice 3-4 tbs -Dahi (Yogurt) whisked 1 & ½ Cup -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Namak (Salt) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Garam masala powder ½ tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Dhania powder (Coriander powder) 1 tbs -Tez paat (Bay leaves) 3-4 -Pyaz (Onion) fried 1 Cup -Chicken 1 kg -Cooking oil ½ Cup -Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Pyaz (Onion) fried 1-2 tbs -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) -Ghee melted 2 tbs -Water 2-3 tbs -Zarda ka rang (Yellow food color) ½ tsp Directions: Prepare Make & Freeze Biryani Marinade: -In blender,add green chillies,mint leaves,fresh coriander,lemon juice,blend well & set aside. -In a bowl,add yogurt,ground paste,ginger garlic paste,salt,cumin seeds,red chili powder,turmeric powder,fennel seeds,garam masala powder,green cardamom,black peppercorns,cinnamon sticks, coriander seeds,bay leaves,fried onion and mix well.Biryani marinade is ready! -In prepared biryani marinade,add chicken and mix well. -Add cooking oil and mix well,cover & marinate for 1 hour. -Can be stored in freezer for up to 1 month (divide in two containers ½ kg in each box). How to Use Frozen marinade to make quick Biryani: -Before cooking,take out from freezer,defrost marinated chicken in refrigerator for 6 hours/overnight or at kitchen counter for 2-3 hours. -In a pot,add defrosted chicken biryani marinade (½ kg),mint leaves,fresh coriander,fried onion,boiled rice and ghee. -In water,add yellow food color and mix well. -Now add dissolve food color,trun on the flame,place damp cloth over the pot,cover & steam cook on low flame for 30-35 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 7-8 -Podina (Mint leaves) 1/4 Cup -Hara dhania (Fresh coriander) 1/4 Cup -Lemon juice 3-4 tbs -Dahi (Yogurt) whisked 1 & ½ Cup -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Namak (Salt) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Garam masala powder ½ tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Dhania powder (Coriander powder) 1 tbs -Tez paat (Bay leaves) 3-4 -Pyaz (Onion) fried 1 Cup -Chicken 1 kg -Cooking oil ½ Cup -Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Pyaz (Onion) fried 1-2 tbs -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) -Ghee melted 2 tbs -Water 2-3 tbs -Zarda ka rang (Yellow food color) ½ tsp Directions: Prepare Make & Freeze Biryani Marinade: -Blender mein hari mirch,podina,hara dhania aur lemon juice dal ker ache tarhan blend ker dein & side per rakh dein. -Bowl mein dahi,ground paste,adrak lehsan paste,namak,zeera,lal mirch powder,haldee powder,saunf, garam masala powder,hari elaichi,sabut kali mirch,darchini,dhania powder,tez paat aur fried pyaz dal ker ache tarhan mix ker lein.Biryani marianade tayyar hai! -Tayyar biryani marinade mein chicken dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -1 month kliya freezer mein store ker saktay han (divide in two containers ½ kg in each box). How to Use Frozen marinade to make quick Biryani: -Cooking kernay sa pehlay freezer sa nikal lein aur marinated chicken ko refrigerator mein 6 hours/overnight or kitchen counter per 2-3 hours kliya defrost ker lein. -Pot mein defrosted chicken biryani marinade (½ kg),podina,hara dhania,fried pyaz,boiled chawal aur ghee dal dein. -Pani mein zarda ka ramg dal ker ache tarhan mix ker lein. -Ab dissolve zarda ka rang dal ker chulha on karein aur pot per gheela kapra rakh dein aur dhak ker halki ancch per 30-35 minutes kliya steam cook ker lein & serve karein!