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This lentil recipe turns lentils, potatoes, vegetables, and 2 egg into crispy lentil patties — an easy vegetarian snack that’s golden on the outside, soft on the inside, and full of flavor 🔥🫘 In this video, I cook lentils with potatoes, carrots, onion, and garlic, mash everything together, then mix in spices, breadcrumbs, and egg to shape and pan-fry perfectly crispy patties. Ingredients: 2 cups lentils 🫘 2 potatoes 🥔 3 carrots 🥕 2 onions 🧅 3 cloves of garlic 🧄 2 eggs 🥚 1 cup chopped parsley 🌿 Salt to taste 🧂 2 teaspoons cumin 🌰 1 teaspoon paprika 🌶️ 2 teaspoons turmeric 💛 6 tablespoons breadcrumbs 🍞 This easy vegetarian recipe is perfect for a quick lunch, dinner, or snack, and it’s made with simple pantry ingredients you probably already have at home 🍽️✨ No meat, no complicated steps — just comforting homemade vegetarian food. If you love crispy vegetarian recipes made with lentils, don’t forget to like, subscribe, and share this video 🌱 Discover more vegetarian & plant-based recipes on Cooking with Atii! Healthy, easy, and delicious homemade meals — no meat, full of flavor. Subscribe for more veggie inspiration every week! 💚 #vegetarianrecipes #lentilsrecipe #frittersrecipe #panfried #healthyrecipes #cookingwithatii