You Won’t Believe How Easy and Delicious This Orange Loaf Cake Is! 🍊 скачать в хорошем качестве

You Won’t Believe How Easy and Delicious This Orange Loaf Cake Is! 🍊

Welcome to my channel! Today, I’m thrilled to share a recipe that’s perfect for an autumn afternoon: **Orange Loaf Cake**. With its bright citrus flavor, soft texture, and cozy aroma, this cake pairs beautifully with a warm cup of tea or coffee. Imagine enjoying a slice while curled up with a blanket on a crisp fall day—it’s comfort and indulgence all in one bite! This easy-to-make recipe is a must-try for anyone who loves the taste of fresh oranges and the simple joy of homemade baking. Whether you’re hosting friends or simply treating yourself, this Orange Loaf Cake is sure to become a seasonal favorite. Let’s get started! Ingredients (Orange Loaf Cake): 1 cup sugar (200 grams) Zest of 1 orange 3 eggs 1/2 tsp vanilla 1/3 cup sunflower oil (75 grams or 80 ml) 1/2 cup orange juice (120 ml) 1/2 cup plain yogurt (120 grams) 2 cups all-purpose flour (250 grams) 2 teaspoons baking powder 1/4 tsp salt Cake Pan Size: 22 x 13 x 7 cm (9 x 5 inch) Baking Time: 60-70 minutes at 350°F (180°C) in a preheated oven --- Prepare the Batter: 1. Preheat your oven to 350°F (180°C). Grease or line a loaf pan (22 x 13 x 7 cm) with parchment paper. 2. In a large mixing bowl, combine 1 cup of sugar and the zest of 1 orange. Use your fingers to rub the zest into the sugar to release the oils, enhancing the flavor. 3. Crack 3 eggs into the bowl and beat the mixture until it’s pale and fluffy. 4. Add 1/2 tsp vanilla, 1/3 cup sunflower oil, 1/2 cup orange juice, and 1/2 cup plain yogurt. Mix until well combined. 5. Sift together 2 cups of all-purpose flour, 2 teaspoons baking powder, and 1/4 tsp salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until smooth. --- Bake the Cake: 1. Pour the batter into the prepared loaf pan, spreading it evenly. 2. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 3. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. --- Slice your Orange Loaf Cake and savor the bright, citrusy aroma and soft, tender crumb. Pair it with a cup of tea or coffee for a delightful treat that everyone will love! Don't forget to subscribe to my channel for more simple and delicious recipes. Happy baking! 🍊🍰✨ Thanks for your Likes and Comments! Subscribe here for more recipes:    / @bakingapple   #recipe #OrangeLoafCake #loafcake