How to Make Healthy Porridge | 3 Delicious Ways скачать в хорошем качестве

How to Make Healthy Porridge | 3 Delicious Ways

3 healthy and delicious ways to make oatmeal porridge. Quick and easy recipes that will make your breakfast healthier. Printable Version: https://www.thecookingfoodie.com/reci... More Healthy Recipes: Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake No-Bake Peanut Butter Oat Bars: http://bit.ly/PeanutOatBars Healthy Granola Bars: http://bit.ly/GranolaBarsTCF No-Bake Brownies: http://bit.ly/UnBakedBrownies Nice Cream: http://bit.ly/HealthyIceCreamTCF FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Banana Porridge: 1 cup (90g) Rolled oats 2 cups (480ml) Almond milk 1/2 teaspoon Cinnamon Pinch Salt 1 banana, mashed + 1 for topping 1 tablespoon Honey + for topping Walnuts for topping Directions: 1. Put the oats in a saucepan, add pinch of salt and cinnamon. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat, add mashed banana, honey/maple syrup (optional) and stir. 4. Transfer to a bowl, top with banana and walnuts or any other topping that you like and drizzle some honey or maple syrup (optional). Chocolate Porridge: 1 cup (90g) Rolled oats 2 cups (480ml) Almond milk 2 tablespoons (15g) raw cocoa Pinch Salt 1-2 tablespoons Honey or maple syrup + for topping Fruits of your choice for topping Directions: 1. Put the oats in a saucepan, add pinch of salt and cocoa powder. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat and honey or maple syrup (optional) and stir. 4. Transfer to a bowl, top with your fruits of your choice and drizzle some honey/maple syrup (optional). Coconut Porridge: 1 cup (90g) Rolled oats Pinch salt 2 cups (480ml) Coconut milk 1 tablespoon Coconut oil (optional) 2 tablespoons (12g) Desiccated coconut 1 banana, mashed Maple syrup or honey for topping Fruits of your choice for topping Directions: 1. Put the oats in a saucepan, add pinch of salt. Pour in the milk. 2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require. 3. Remove from heat, add mashed banana, coconut oil, desiccated coconut and stir. 4. Transfer to a bowl, top with peach and drizzle some honey/maple syrup (optional). If you like me recipes, please join to "The Cooking Foodie" YouTube membership:    / @thecookingfoodie   you can get access to special content, behind the scenes photos, videos and more cool stuff! Hit the JOIN button.