Single-Serve Chocolate Chip Cookie Recipe | Easy, No-Leftovers Baking for One скачать в хорошем качестве

Single-Serve Chocolate Chip Cookie Recipe | Easy, No-Leftovers Baking for One

Craving a warm, gooey chocolate chip cookie but don’t want to bake an entire batch? Because, let’s be real—who actually needs 24 cookies lying around, silently judging you? This single-serve chocolate chip cookie is here to save the day! Made in a ramekin with just one egg yolk and baked to golden perfection, it’s the ultimate introvert dessert. No leftovers, no awkward “want some?” moments, just pure, unshared cookie bliss. Ingredients: 1 tablespoon butter (melted, because stovetop effort? Nah) 1 tablespoon brown sugar (rich and fancy) 1 tablespoon white sugar (classic sweetness) 1 egg yolk (just the yolk—trust me) 2 tablespoons flour (tiny but mighty) A pinch of salt (to keep things balanced, unlike our emotions) A splash of vanilla extract (because why not?) A small handful of chocolate chips (or a big handful, we don’t judge) Instructions: Melt 1 tablespoon of butter in a microwave-safe bowl (about 10 seconds, because we’re not about that stovetop life). Stir in the brown and white sugars until it looks like cookie dough magic. Add 1 egg yolk (just the yolk—don’t go rogue and add the whole egg unless you want a cake). Mix in 2 tablespoons of flour, a pinch of salt, and a splash of vanilla extract. Stir until combined. Fold in chocolate chips like you’re hiding treasure from pirates. Spoon the dough into a ramekin and bake at 350°F (175°C) for about 10 minutes. Enough time to scroll through memes or contemplate why you’re making a cookie for one. Let it cool slightly (or don’t—live dangerously), grab a spoon, and enjoy your no-judgment cookie moment. Tired of batch baking? Sick of leftovers? Join Muffin But Fun, where we celebrate baking for one and leave the sharing for extroverts.