Easy Spanish Rice Recipe: Quick & Delicious! скачать в хорошем качестве

Easy Spanish Rice Recipe: Quick & Delicious!

Craving Spanish rice? Watch how to make a flavorful dish with onions, peppers, roasted Hatch green chilies, and garlic. This quick method uses pre-cooked rice for a fast, delicious result. It's a dish so good, you will say, “Wow!” Spanish Rice with Mushrooms Pearl Oyster Mushrooms Ingredients Dried Pearl Oyster Mushrooms 1 oz Water (hot) 3 cups + extra for soaking Olive Oil 2 tbs Basmati Rice 1 1/2 cups Yellow Onion (diced) 1 small Garlic (minced) 3 cloves Hatch Chilis (seeded and chopped) 2 Crushed Tomatoes 1 cup Madeira Wine 1/2 cup Kosher Salt 1 tsp Fresh Basil (chopped) 1/4 cup Instructions Rehydrate Your Mushrooms Put dried mushrooms in a bowl and cover with hot water. Push down gently. Let soak for 20 minutes until tender. Strain through fine mesh, reserve liquid. Rough chop mushrooms and set aside. Toast the Rice Heat olive oil in a medium saucepan. Add rice and stir until lightly golden and aromatic. Remove rice and set aside. Build Flavor In the same pan, add onion and sauté until translucent. Add garlic and Hatch chilis, cook until fragrant. Add chopped mushrooms and sauté 2–3 minutes. Deglaze with Madeira wine and reduce by half. Simmer Add crushed tomatoes, reserved mushroom liquid, and salt. Bring to a simmer. Add toasted rice, stir once, cover, and reduce heat. Cook 15–18 minutes until rice is tender and liquid is absorbed. Finish & Adjust Remove from heat and let sit covered for 5 minutes. Fluff with fork, fold in fresh basil. Adjust salt if needed. Serve ENJOY!! more recipes at: oomamimushroom.com malaragardens, oomamimushroom, cookingwithmushrooms, denverfoodie, denverfoodscene, denvereats, milehighfoodie, foodwinedenver, coloradofoodie, coloradoeats, coloradoproud, frontrangefoodies