Sweet and Sour Meatballs and Sotanghon Soup | Simpol & Easy Filipino Comfort Food Recipe скачать в хорошем качестве

Sweet and Sour Meatballs and Sotanghon Soup | Simpol & Easy Filipino Comfort Food Recipe

Craving something hearty and delicious? Try this Sweet and Sour Meatballs with Sotanghon Soup recipe by Chef Tatung! A perfect combination of sweet-savory meatballs paired with warm and comforting glass noodle soup — all made simply and affordably using pantry-friendly ingredients. Ingredients Set A Meat Balls 1 Kg Ground Pork 2 Tbsp Garlic, Minced`- ½ Cup Onion, Minced 1 Tbsp Salt 1 Tsp Baking Soda ½ Cup Carrot, Garted 2 Eggs 1 Sachet Maggi Magic Sarap ¼ Cup Flour Oil For Frying ` Set B Oil For Sauteing 1 Pc Red Bell Pepper Cut Into Square ½ Cup Carrot, Cut Into Florets ½ Cup Red Onion, Cut Into Square For The Sauce ¼ Cup Vinegar ¼ Cup Pineapple Juice 2 Tbsp Banana Ketchup 2 Tbsp Sugar 2 Tsp Slurry, Water & Cornstarch Mixture 1 Tbsp Soy Sauce Season With Salt & Pepper 1 Pack Pineapple Chunk Set C Sotanghon Soup Ingredients Oil For Sauteing 1 Tbsp Garlic, Minced ½ Cup Red Onion, Minced 4 Cups Water ½ Tbsp Maggi Magic Sarap 1 Tbsp Fish Sauce Add Your Meatballs Mixture 1 Pc Sotanghon Noodles 2 Cups Bottle Gourd or Upo This Filipino-style dish is a budget-friendly ulam perfect for family dinners, rainy days, or even packed lunches.