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Today I am sharing a super crispy and delicious Pink Cheese Balls recipe made with beetroot, potato, paneer and cheese. These beetroot stuffed cheese balls are not only beautiful in color but also high in protein and perfect for evening snacks, kids lunch box or party starters. The outer layer is crispy and golden, while inside you get a soft, cheesy and flavorful filling. Adding paneer makes it healthy and protein rich. If you love easy snack recipes, vegetarian starters and cheese recipes, this one is a must try! Try this easy homemade cheese balls recipe and let me know in the comments how it turned out! Ingredients: 2 boiled potatoes ½ cup grated beetroot ½ cup grated paneer ½ cup sweet corn ¼ cup finely chopped capsicum 1 tsp chili flakes ½ tsp black pepper Salt to taste Cheese cubes (for stuffing) Cornflour slurry Bread crumbs Oil for frying Method: Mash boiled potatoes in a bowl. Add grated beetroot, paneer, corn, capsicum and spices. Mix well. Take a small portion, place a cheese cube inside and shape into a ball. Dip in cornflour slurry, coat with bread crumbs. Fry on medium flame until golden and crispy. Serve hot and enjoy the cheese pull! Crispy outside, melty and cheesy inside! 💕🧀 These High Protein Pink Cheese Balls made with beetroot and paneer are perfect for tea time, parties and kids snacks. Try this easy recipe today! #CheeseBalls #PinkCheeseBalls #BeetrootRecipe #HighProteinSnack #PaneerRecipe #VegetarianSnacks #EasySnackRecipe #CheeseLovers #PartyStarter #IndianSnacks #HomemadeSnacks #EveningSnacks #CrispySnacks #KidsFavorite #Foodie