没吃过不算来过徽州！绩溪挞粿外脆里嫩真香 скачать в хорошем качестве

没吃过不算来过徽州！绩溪挞粿外脆里嫩真香

【雁南飞】系列，我们来到了徽州文化的发源地之一——安徽绩溪。今天的主角是当地传承千年的特色美食：绩溪挞粿。 【舌尖上的徽州】 这种饼皮极薄、馅料扎实的美味，在炉火上烙得两面金黄酥脆。我们尝试了干菜、腌菜和鲜肉等不同口味，那种碳水带来的快乐真的无法言喻！它是当年徽商出门经商必备的干粮，承载着沉甸甸的历史。 在充满烟火气的小巷里，手捧一个热腾腾的挞粿，边吃边感受古城的慢生活。这种最地道的味觉记忆，是自驾路上最暖心的时刻。明天，继续向温暖奔跑！ You haven't been to Huizhou until you've tried this! Jixi Taguo is crispy, tender, and incredibly fragrant. This "Huizhou Pizza" with a thousand-year history is pure satisfaction in every bite. Geese Fly South · Day 16, we arrived in Jixi, Anhui, one of the cradles of Huizhou culture. Today’s star is the local legendary delicacy: Jixi Taguo. [Taste of Huizhou] These flatbreads feature a paper-thin crust and generous fillings, toasted to a perfect golden crisp. We tried various flavors like dried vegetables and fresh pork—the joy of these carbohydrates is beyond words! Historically, it was the essential travel food for Huizhou merchants. Holding a piping hot Taguo in a lively alley while experiencing the slow life of the ancient town is a truly authentic memory. This local flavor is the most heart-warming part of our road trip. Tomorrow, we continue driving towards the warmth! 🏷️ 双语标签