Percy Jackson-Inspired Blue Chocolate Chip Cookies скачать в хорошем качестве

Percy Jackson-Inspired Blue Chocolate Chip Cookies

Chewy, gooey chocolate chip cookies with a vibrant blue twist! These heavenly cookies will quickly become a yummy classic in your kitchen. Enjoy them fresh out of the oven for instant happiness or even for breakfast with a big cup of coffee like I do. ⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️ This is the best chocolate chip cookies recipe ever! No funny ingredients, just one bowl, chilling time optional, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!  Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet. Stay Connected: ▷Instagram:   / officialdantoro   ▷TikTok:   / officialdantoro   ▷Facebook:   / officialdantoro   ▷Pinterest:   / officialdantoro   →More Recipes For You: Oreo Crumble Chocolate Cupcakes -    • Dan Sheppard Makes Oreo Cupcakes   TWIX Cheesecake -    • Dan Sheppard Makes Chocolate & Caramel TWI...   Strawberry & Chocolate Cream Cake -    • Dan Sheppard Makes a Strawberries & Chocol...   Butterfinger Cheesecake Brownies -    • Dan Sheppard Makes Butterfinger Cheesecake...   INGREDIENTS 2 & 1/4 cups all-purpose flour 2 sticks butter at room temperature 1/2 cup white granulated sugar 1 cup packed brown sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 eggs at room temperature 3 cups chocolate chips Blue food gel color INSTRUCTIONS Preheat oven to 350 F degrees and prepare your baking sheet. Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour and mix until just combined. Add in 3 - 4 drops of blue food gel color and slowly mix until color is incorporated. Fold in the chocolate chips. Chill cookie dough for 20 minutes in freezer or refriderate overnight. Drop heaping tablespoon-size balls of dough about 1 inch apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 10-11 minutes Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.