Chicken burritos with a cream sauce. скачать в хорошем качестве

Chicken burritos with a cream sauce.

Chicken Burritos in a Cream Sauce Ingredients: Chicken Taco Meat: ½ large or 1 small yellow onion 2 cloves garlic 4 oz tomato sauce ½ tsp freeze dried cilantro ½ tsp salt 1 tsp chili powder 1 tsp cumin ½ tsp dried oregano Cut up onion and garlic and put in a small food chopper. Chop until smooth-ish liquid. Add to hot 10” to 12” sauté pan. Cook for 3 minutes while stirring on medium heat. Add tomato sauce and spices. Stir and cook for 5 to 10 minutes. Lower heat to low setting and simmer while getting the rest of the meal ready. Cream Sauce: 2 Tablespoons Country Crock Plant based butter 2 Tablespoons King Arthur All-purpose Flour 2 cups Low-sodium Chicken Broth ½ tsp Salt ½ tsp Chili Powder ½ tsp Cumin ½ tsp dried oregano ½ tsp cilantro In a small sauté pan, melt butter on medium heat. Add flour and stir while cooking for 2 minutes. Slowly add in chicken broth while stirring with a whisk. Add in spices and cook for 5 minutes. Lower heat and simmer while stirring periodically. Rice: 1&½ cup water 1 cup Jasmine Rice ½ tsp Salt ½ tsp Chili Powder ½ tsp Cumin ½ tsp dried oregano ½ tsp cilantro In a small sauce pan, boil water. Add in rice. Stir then cover and put heat in low. Simmer for 15 minutes. Stir in seasonings. Burritos: 9 Tortilla Land tortillas (half a package) Roll chicken into tortillas. Put in a small cake pan. Put in oven at 400 degrees and cook until starting to brown. (10 minutes) Take out of oven and pour cream sauce over burritos. Cook again for 10 minutes.