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No oven, no problem! Enjoy an easy personal pizza cooked entirely on your stovetop. INGREDIENTS: For the dough: 1 ½ cups all-purpose flour ¾ tsp active dry yeast 1 tsp kosher salt ½ cup warm water 1 tbsp olive oil Various toppings to your liking (pizza sauce, mozzarella cheese, cooked sausage pepperoni, black olives, red onion, to taste, arugula) STEPS: 1.) In a bowl, stir flour, yeast, and salt together. Gradually incorporate water and olive oil, until rough clumps form into a loose dough ball. Transfer mixture to a lightly floured surface and knead until the dough becomes smooth, about 6-8 minutes. 2.) Lightly grease a bowl, roll the dough to coat in the oil, and cover with a clean towel. Allow to rise and double in size, about 1-2 hours. 3.) Lightly flour your surface and turn out the dough. Use your hands to gently stretch the dough into a thin round to fit your skillet. 4.) Heat a cast iron skillet on medium. Lightly drizzle with olive oil and carefully place the dough. Cook untouched for about 2 minutes, or until lightly golden brown. 5.) Flip over and reduce heat to low. Spread your sauce, arrange your toppings, and keep covered just until the cheese melts. Continue cooking for a few more minutes, until the crust is crispy and browned. 6.) Slice and serve! ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade