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I Stuffed a Whole Duck with Glass Noodles! 🦆 Spicy Red Steamed Duck Village Recipe Welcome back to Kitchen Foods! Today, we are cooking a special masterpiece—Spicy Red Steamed Duck. This is not just a normal duck; it is stuffed with a delicious herbal mixture! 🌿 The Special Stuffing (ស្នូលគ្រឿងក្នុង): Inside the duck, we have a perfect blend of: Glass Noodles (មីសួរ): For a soft and smooth texture. Wood Ear Mushrooms (ផ្សិតត្រចៀកកណ្តុរ): Adding a satisfying crunch. Bean Curd Skin (ពពុះសណ្តែក): For a rich and savory taste. Mushrooms & Green Peas: Adding freshness and nutrition. Special Seasoning: Garlic, pepper, oyster sauce, and village spices. 🔥 The Cooking Process: We glaze the skin with a Spicy Chili Paste to give it a beautiful red glow and an amazing kick. Then, we steam it slowly until the meat is incredibly tender and the flavors from the stuffing soak into every bite. Join our family for this Ultimate Duck Feast! If you love Traditional Village Food and Unique Recipes, please LIKE and SUBSCRIBE to Kitchen Foods! 🔔