Скачать с ютуб Kaleh paceh recipe easy in home в хорошем качестве

Kaleh paceh recipe easy in home

When the weather gets cold,people tend to eat hot and high-calorie foods.Kaleh pache is one of these types of food.Traditional and Iranian food that has its own fans throughout the year and is often the favorite food of the old generation and of course the young generation also likes it. This food is very fatty and energetic. After eating kaleh pache (sheep head) drinking persian tea and lemonade is recommened. The main feature of this food is its high quality protein. Proteins are nutrients that play an important role in the growth,repair and construction of body cells and tissues and consumption of their animal type is recommended for all age groups. Generally kale pache are prepared by cooking the head,hands and feet of sheep.The components of this food also include ears,tongue,brain,eyes,facial meat and legs.The juice of this dish is eaten as an appetizer with bread. Kaleh pache is a slow-cooking food and it takes a long time to cook. This food is sometimes eaten with lemon juice and cinnamon for faster digestion and the best time to consume it is in the morning.Unbalanced and inappropriate consumption of foods such as kaleh pacheh due to saturated fats and high cholesterol can disturb sleep at night.Because this food is heavy and slow to digest,it causes digestive problems and lack of sleep. sorced:https://mealscook.com/recipes/kaleh-pacheh/ #persian_food #recipevideo #breakfast