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Little Appetizers

This fun video demonstrates how to assemble and serve a number of different hand-held tidbits of foods that are served on slightly toasted slices of French baguette bread. Different cooking societies have different names for these delicious little ideas. Some call them canapes, some call them tapas and some call them little appetizers. Whichever you choose to call them will not change the fact that they can be passed/served at a social gathering or remain stationary on a coffee table etc. You may also choose from hundreds of different ingredients and come up with your own versions of these darling little snacks. On top of that, it takes very little skill to assemble and finish these, although I’d recommend some patience if you want them to be really nice!!