Farali Pattice | Farali Chutney | How to make Farali Pattice with Farali Chutney скачать в хорошем качестве

Farali Pattice | Farali Chutney | How to make Farali Pattice with Farali Chutney

Hii Guys Farali Pattice is a perfect snack for people who are fasting and farali pattice is made during vrat or upvas.This recipe is very popular during janmashtami ,shravan month and other festival.It is served with curd or chutney. Learn with me simple and perfect farali pattice. #KarunasZaikedaarKitchen #FaraliPattice #FaraliChutney Ingredients For Outer Covering 4 Medium Size Potato (Boiled,Peeled and Grated) 2 Tbsp Arrowroot Flour Rock Salt as per taste (Sendha Namak) For Stuffing 1 Small Sizes Potato (Boiled,Peeled and Mashed) 3 TbspPeanut Coarsely Powder (Roasted) 3 Tbsp Fresh Coconut (Grated) Coriander (Chopped) 2 Tbsp Raisins (Kishmis) 2 Tbsp Cashewnuts (Chopped kaju) 1 Tbsp Green Chillies (Chopped) 1 Tbsp Sesame Seeds 1/2 Tsp Sugar Powder 1/2 Tsp Lemon juice Rock Salt as per taste (Sendha Namak) For Farali Chutney 1 Tbsp Curd (Dahi) 2 Tbsp Peanut Coarsely Powder (Roasted) 1 Tbsp Coriander (Chopped) 1 Green Chilli (Chopped) Rock Salt as per taste (Sendha Namak) Method 1. In a bowl,add refrigerate (So there will be no moisture in potato) and grate potato,Arrowroot and salt.Now bring all these ingredients together and make dough. 2. If there is moisture in potato then you can add 1-2 Tbsp Arrowroot and then combine and make dough. 3. Now Dough is ready.Cover it and give rest for 5 Minutes.Remember we add salt in the dough so don't give rest for long period. 4. Now will make stuffing,In a bowl add potato,Peanut powder,Fresh Coconut, Greenchillies,Raisins,Cashewnuts,Sesame seeds,sugar powder,salt and mix all ingredients.Stuffing is ready. 5. Make small equal size stuffing balls. 6. Flatten a portion of potato mixture and place stuffing ball in the centre. 7. Bring together edges in the centre to seal the stuffing and shape it.Keep aside. 8. Roll pattice in the Arrowroot till it is evenly coated from all sides. 9. Heat the oil in a kadhai and deep fry the pattice on a medium flame till they turn golden brown from all sides.Remove pattice on absorbent paper. 10. For Farali chutney,Take mixer grinder add peanut powder,coriander,green chilli,curd,salt and grind it.Farali Chutney is ready 11.Farali pattice is ready to be served with Farali Chutney.Enjoy Other Recipes Link :- Kanda Bhaji:-    • Kanda Bhaji | Crispy Onion Pakoda | Kanda ...   Salsa Sauce:-    • Salsa Sauce Recipe | How to make Salsa Sauce   Manchow Soup:-    • Veg Manchow Soup | Indo-Chinese Soup | How...   Please Like,Share,Comment and Subscribe to the Channel. Follow us on :- Facebook-  / karunaszaikedaarkitchen   Instagram-  / karunaszaikedaarkitchen   Thank You