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Welcome to an extraordinary sight in the heart of Belgravia, London: a Feng Shui master blessing the grand opening of the eight-storey Peninsula London Hotel. This ancient ritual is just one of the unique features that distinguish the Peninsula from other super-luxury hotels revitalizing London's hospitality scene. But what truly sets this hotel apart are the people who make it all happen. We've interviewed staff ranging from the page and managing director to the pastry chef and concierge, offering an insider's look into the hotel's operations. The Peninsula, the world's oldest hotel group, is renowned for its meticulous attention to detail, bordering on obsession. Their 12th outpost, which opened its doors on September 12th right here in London, certainly lives up to the reputation. But the Peninsula experience isn't exclusive to guests; it's also inviting Londoners to partake in its luxury. Whether you're booking afternoon tea at the lobby, indulging in a lavish meal at Canton Blue restaurant, or stopping by for a coffee or pastry at the Peninsula Boutique & Café, there's something for everyone to enjoy. 00:00 - Intro 00:50 - Afternoon Tea and The Pastry Chef 01:44 - The General Manager 02:31 - The Page 03:14 - The Concierge Read Susan d'Arcy review of the Peninsula London here: https://www.thetimes.co.uk/article/in... Read the best of our journalism: https://www.thetimes.co.uk/travel/ Find us on Facebook: / timestravel Follow Times Travel on Twitter: / timestravel Follow Times Travel on Instagram: / timestravel