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Sulphur is often overlooked in agriculture. Now, it’s becoming recognised as an essential nutrient—just as important as nitrogen—required for nitrogen uptake, improved crop quality, and boosted yields. Despite this, winter wheat tissue and grain analysis from the past few years have shown that a significant proportion of samples were deficient in sulphur. Why? And how can we make impactful changes for optimal crop production using key data insights? Watch our webinar on optimising sulphur nutrition to maximise yield and quality to: Discover the latest research on sulphur and its impact on agriculture Explore insightful data from plant tissue and grain analyses and its implications Gain practical insights and innovative strategies for optimising sulphur nutrition Engage in a live Q&A session with agronomists and our expert speakers