How Award-Winning Pork & Sausage Are Made! | Local Legends | Brad Leone скачать в хорошем качестве

How Award-Winning Pork & Sausage Are Made! | Local Legends | Brad Leone

In this episode, Brad heads to Oregon to visit his ol' pal Elias Cairo, founder of the award-winning artisan meat and charcuterie company ‪@OlympiaProvisionsMeats‬ ! Known for using old-world techniques and the highest-quality ingredients, Elias partners with sustainable farms like Deck Family Farm to raise heritage pigs on open pastures. In this episode, Brad takes you behind the farm gate to see how thoughtful care, regenerative farming practices, and pasture-raised pork create meat that’s not only incredibly delicious — but also better for the land, the animals, and your table... ✅ What makes pork “award-winning”? ✅ How pasture-raising changes flavor, texture & nutrition ✅ The difference between commodity pork vs. small-batch heritage breeds ✅ Why supporting local farms matters more than ever If you’re passionate about farm-to-table food, heritage breeds, regenerative agriculture, or artisanal charcuterie, this episode will inspire you to taste (and think about) pork in a whole new way. Thanks to Brad's pals and Local Legends partner Decked! 100% made in the USA. Get DECKED. Get after it!    / @decked   ‪  / deckedusa   Learn more, but more meats! https://www.olympiaprovisions.com/ Special thanks to https://www.deckfamilyfarm.com/ __________________ Don't forget to subscribe, ya turkeys 🦃   / brad_leone     / brad_leone   www.youtube.com/ @bradleone⁩ _________ Produced by: Ian Deveau, Carolyn Gagnon & Brad Leone Edited by: Jordan Calig Shot By: Ian Deveau & Dean Cambray _________ Local Legends and Makin' It Theme Music | Harrison Menzel Logo Design | Dylan Schmitz