Blackberry Cobbler! скачать в хорошем качестве

Blackberry Cobbler!

Hey Guys! Welcome back to my channel. In todays video I’m going to show you how to make a Blackberry Cobbler using fresh Blackberries. I love this time of year because we have Summer Fruit that are in season back to back right up until the Fall of the year. First there are Strawberries then Blackberries then Peaches then Apples. Now there are many more fruit that are perfect all Spring Summer and Fall but these are the fruit that I like to freeze sometimes and make pies and other desserts with. In this video I’m using fresh Blackberries from Green Acres Produce and More. They are located on Anderson Mill Road in Moore SC. These berries were huge unlike the wild ones that you see on the side of the roads growing. Blackberry season will be here for another two to three weeks so you’d better go and get some. I bought a gallon and they were $26. I have to say that judging how my pie tasted they were worth every cent. Blackberry Cobbler: 2 Pints Blackberries, washed 1 1/2 Cups Sugar 1/2 Teaspoon Cinnamon 1 Teaspoon Vanilla Extract 1 Heaping Tablespoon Self Rising Flour 1/2 to 1 Stick Butter, cut in slices 1 Box Refrigerated Pie Crust Pam Nonstick Cooking Spray Vanilla Ice Cream, Optional Medium Size Cast Iron Skillet First prepare the bottom crust by lightly spraying the bottom of your skillet with Pam. Open the first pie crust and spread it out in the bottom of the skillet evenly. Cook the crust for about 7 or 8 minutes in a 350 degree oven just to get it cooked some. This step will prevent the bottom crust from being gooey when the pie is done. In a large size mixing bowl add clean blackberries. Add sugar, cinnamon, vanilla and flour. Mix together until we’ll mixed and wet looking like mine in the video. Once the pie crust is out of the oven and ready pour the blackberry filling into the skillet. Dot the sliced butter all over the filling. Now place the top crust on top of the filling pressing the edges down to create a seal if you can. Using a sharp knife make several slits in the crust. This will allow venting in the pie for the steam to escape. Sprinkle with sugar and cinnamon to your hearts desire. Add a few more slices of butter on top of the crust. In this video I used 1 1/2 sticks of butter. The next time I make this pie I’ll only use 1/2 a stick for the filling and 1/2 a stick for on top. Bake for 45 minutes at 350 degrees. Let cool before serving. Serve warm or cold with vanilla ice cream. Enjoy! Please remember to Like Comment Share and Subscribe. Thanks for watching and God bless! [email protected] Use this same recipe with different fruit like strawberries peaches or apples. Priority Chef Bowls Link: https://a.co/d/02qzJsg 15% off Code: 4K4AU5TL