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Noodles in Bangkok ($1)

"Rung Rueang" Pork Noodles The legendary noodle shop has been open for more than 50 years. Guaranteed by the Michelin Guide Award in the category of Bib Gourmand on Soi Sukhumvit 26, Bangkok. The highlight here is the minced pork served in the noodles, which is generous and delicious. And since the restaurant has a lot of foreign customers (very much), the menu here will be available in 5 languages: Thai, English, Korean, Japanese and Chinese. Let's see the menu list. Noodles : thin noodles, large noodles, vermicelli noodles, noodles, vermicelli, and pickles. Noodles : Tom Yum Noodles (Lemon Recipe), Dried Tom Yum Noodles (Lemon Recipe), Clear Pork Noodles and fish ball soup The interesting menu is -Dried egg noodles with pork The menu that provides a lot of machines There are minced pork and fish balls. Anyone who likes to eat dry noodles recommend this menu. -Dried Vermicelli Noodles This menu is as popular as other menus. For those who like to eat dry The blanched noodles are soft enough. And a lot of toppings, very delicious -Tom Yum Wide Rice Noodles This bowl tells me that the machine is tight. The ingredients are very complete, including sliced ​​pork, minced pork, and homemade fish balls from the restaurant. Sticky and soft texture. Personally, almost no need to improve at all. The taste is good, spicy, sour, and what I like more is The shop has condiments that come with ground beans, so you can add as you like. -Thin Noodles with Pork Soup As for the minced pork, it's marinated pork with the restaurant's recipe that has a very unique taste. It is another must-try menu. Pork noodles in Bangkok are a popular and delicious street food dish that showcases the city's vibrant culinary scene. These noodles are typically found in local food stalls, markets, and even some small restaurants throughout the city. The dish features a combination of tender pork slices, flavorful broth, and various noodle types, creating a harmonious and satisfying meal. Here's a breakdown of the key components of pork noodles in Bangkok: Pork: The dish usually includes slices of succulent and often marinated pork. These pork slices can be cooked in various ways, such as boiled, grilled, or braised, to infuse them with flavor and tenderness. Noodles: Bangkok's pork noodles can be served with a variety of noodle types, such as rice noodles (sen lek or sen yai) or egg noodles (ba mee). The choice of noodles can significantly affect the texture and overall experience of the dish. Broth: The broth is a critical element of the dish, providing flavor and warmth. The broth is typically made from a combination of pork bones, herbs, spices, and sometimes soy sauce. It's simmered for hours to develop a rich and savory flavor. Condiments and Garnishes: Pork noodles are often served with a selection of condiments and garnishes that allow diners to customize their dish. These can include chopped scallions, cilantro, crispy fried garlic, chili flakes or sauce for heat, and sometimes lime wedges to add a tangy touch. Optional Ingredients: Depending on the vendor and the regional variations, additional ingredients might be added to the dish. These could include offal (like liver or intestines), fish balls, wontons, or even a poached egg. Variations: Pork noodles in Bangkok come in various regional styles and variations. For example, the popular "ba mee moo daeng" features slices of roasted red pork along with dumplings, while "kuay tiew moo" focuses on pork and noodles in a clear or flavorful broth. Price and Accessibility: One of the appealing aspects of pork noodles in Bangkok is that they're often very affordable, making them accessible to a wide range of people. You can find them in food markets, street corners, and small local eateries all over the city. When enjoying pork noodles in Bangkok, you can expect a combination of flavors that balance the richness of the pork with the savory broth and the various textures of the noodles and condiments. It's a beloved dish that locals and tourists alike enjoy as part of Bangkok's vibrant street food culture. Keep in mind that the specific flavors and styles might vary from place to place, so trying pork noodles from different vendors can provide a delightful culinary adventure. Price : 60-80 baht 00:00 Highlight 00:36 At "Rung Rueang" pork noodles restaurant 01:49 Process of cooking 07:56 Dried egg noodles with pork 10:08 Dried vermicelli noodles with pork 12:16 Tom yum wide rice noodles 10:50 Thin noodles with pork soup Shop : "Rung Rueang" pork noodles | ร้าน รุ่งเรือง ก๋วยเตี๋ยวหมู Open : 8 a.m. - 5 p.m. Tel : 090 223 2813 Vicinity : Khlong Toei, Bangkok Map : https://goo.gl/maps/neyBHPGEf8c8XhUbA