Carving the PERFECT Thanksgiving Turkey | The Absolute Best | Curtis Stone скачать в хорошем качестве

Carving the PERFECT Thanksgiving Turkey | The Absolute Best | Curtis Stone

In this video, I’m walking you through the best way to carve your Thanksgiving turkey like a pro! From removing the wings and legs to breaking down the breast, I’ll show you simple, foolproof steps that make carving easier and more efficient. We’ll start by cutting through the skin to separate the wings, then work our way through the joints to remove the thighs and drumsticks with ease. Once the turkey is broken down, we’ll carve the breast meat, ensuring you get a juicy, flavorful slice every time. I’ll also share a little plating trick to make your turkey look as good as it tastes, so your dinner table is as stunning as the meal itself. Plus, this method maximizes the yield, meaning you get more out of your turkey without wasting a thing. Follow along for an easy, stress-free carving experience that leaves you with perfectly sliced turkey, every time. #curtisstone #chefcurtisstone #thanksgiving #turkeycarving #holidaycooking About CURTIS STONE: Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), to immediate acclaim. Following the success of Maude, Curtis opened Gwen Butcher Shop & Restaurant (Hollywood, CA) in July 2016. Maude received its first Michelin star in 2019 upon the guide’s return to California, with Gwen sharing the honor with its own star in 2022, as well as being recognized as one of World’s 101 Best Steak Restaurants. Curtis opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023 and was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year and has recently earned a place in the Best 250 Restaurants in Mexico. The Pie Room by Curtis Stone opened in Beverly Hills in the November 2024. In addition to the restaurants, Curtis operates Curtis Stone Events in LA and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as Take Home Chef (TLC), Top Chef Masters (Bravo), Field Trip with Curtis Stone (PBS), Iron Chef: Quest for an Iron Legend (Netflix), Crime Scene Kitchen (FOX), as well as making frequent appearances on MasterChef Australia. In 2007, Curtis developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Curtis was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality. FOLLOW CURTIS STONE ON SOCIAL: Instagram▶   / curtisstone   Facebook▶   / curtisstone   X▶ https://x.com/CurtisStone Official Website▶ https://www.curtisstone.com Carving the PERFECT Thanksgiving Turkey | The Absolute Best | Curtis Stone    / @curtisstonechef