Using HERBS in Beer changed the way I brew [+Cream Ale Recipe] скачать в хорошем качестве

Using HERBS in Beer changed the way I brew [+Cream Ale Recipe]

Beer has been brewed with herbs for centuries, so why don't people brew with them like they used to? Today I take a look at a bunch of different herbs that can be used to make beer, and I'll even share a cream ale recipe using lavender and tarragon that is highly crushable. BECOME A CHANNEL MEMBER TODAY!    / @thebrusho   MERCH: www.etsy.com/shop/TheBruSho Northern Brewer: www.northernbrewer.com/ Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Recipe for 5.5 gals (20.8L): -7.5 gals (28.3L) Water ______________________ -80% Pale 2 Row [~8lbs] -20% Flaked Corn [~2lbs] ______________________ 0.2oz (~5.6g) Warrior @60 min 1oz (~28g) Willamette @ 15 mins 2TBSP Dried Lavender @ Flameout 1TBSP Dried Tarragon @ Flameout ______________________ -WLP 080 Cream Ale Blend ______________________ Mash @ 150ºF (~65ºC) for about 45 mins Boil for 60 mins ______________________ Ferment around 65ºF (~18C) for 7 Days ______________________ Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBUs: ~20 0:00 Intro 0:27 Herbs in Beer? 1:32 Types of Herbs 5:29 When to Use Herbs 7:13 How to Use Herbs 9:21 Herbed Beer Recipe