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Creamy, dreamy, and oh-so-delicious, this recipe is my episode in my gelato series where I show you how to make gelato and the key ingredients in the process to ensure that lush texture. I wanted a plant-based recipe as part of the series since they are equally delicious and highlight interesting ingredients too! ******************** Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!! If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it. ********************** Since lots of people are interested in the machine, here is the model I use which is a very professional gelato maker but small enough for private use: https://amzn.to/44O1lPK (paid link) Ingredients: 440ml coconut milk 15g shredded coconut (optional) 85g sugar 15g dextrose 1.5g carob seed flour Pinch of salt (optional) 250ml water