Creamy Risotto with Peas Recipe скачать в хорошем качестве

Creamy Risotto with Peas Recipe

Creamy Risotto with Peas 1/2 medium onion 5T olive oil 4T butter 1 1/2c arborio rice 4c chicken broth 1c frozen peas 1c ricotta cheese 1/2c feta cheese 2t chopped basil salt and pepper Dice 1/2 medium onion. Cook in olla with 2T olive oil and 4T butter until translucent, about 5 minutes. Add 1 1/2C arborio rice and 1C chicken broth. Once absorbed, add 3C chicken broth by the ladelful until rice is slightly firm, about 20 minutes. Season with salt and pepper. Stir in 1C peas, 1C ricotta cheese and 1/2C feta cheese. Add 2t chopped basil and 3t butter. Mix well and serve. Get a free downloadable recipe card: https://www.iseespain.com/creamy-riso... https://www.iseespain.com