PINIKPIKAN with ETAG | Famous Cordilleran Dish | 🇵🇭 Traditional Chicken Soup скачать в хорошем качестве

PINIKPIKAN with ETAG | Famous Cordilleran Dish | 🇵🇭 Traditional Chicken Soup

Pinikpikan is a traditional method of preparing chicken for a meal in the Cordillera region of the Philippines. The process involves beating a live chicken with a stick to tenderize the meat and produce a unique flavor. The chicken is then killed, plucked, and cleaned before being cooked in various ways, such as grilling or boiling. The practice of pinikpikan has been controversial due to animal welfare concerns. The taste of pinikpikan is described as unique and distinct, with a gamey flavor and a slightly chewy texture. The process of pinikpikan involves beating the chicken with a stick to produce bruising and blood clots, which are believed to enhance the flavor of the meat. This method of preparation results in a slightly tougher texture than conventionally prepared chicken, but many people find the flavor to be more complex and satisfying. The taste of pinikpikan can vary depending on the specific preparation and cooking method used, but it is generally considered a delicacy in the Cordillera region of the Philippines. Disclaimer: No animal was harmed when video was filmed. We used dressed chicken as it was readily available. #filipinofood #filipinocuisine #filipino #cooking #food ##nativecuisine #pinikpikan #highlands #cordillera #chickenrecipe #chickensoup