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On this episode of MYG I make a Campari Seltz and it is so quick and easy. ************************************** @00:00 Show Intro @00:11 Why I love this Drink @00:24 How to Make It @01:29 Tasting @02:21 If You Liked This Show ************************************** Links to Barware and Ingredients I used: ISI Soda Siphon With Co2 Chargers https://amzn.to/3Ge1Czu Highball Glass https://amzn.to/3i8YkSM Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Campari Seltz 2.25 oz. (7 Cl.) Campari (Cold) Top With High pressure Seltzer Water (Cold) Instructions: Chill a Highball glass (or your favorite rocks glass) in your freezer. Pour the ice cold Campari and then top with ice cold Seltz at a high pressure so that the drink mixes itself. To do that male sure you double-charge your ISI Siphon with Co2. Garnish: None ************************************** Let’s keep in Touch! And please Give Us a “Like” and subscribe to Master Your Glass: YOUTUBE: / masteryourglass INSTAGRAM: / masteryourglass FACEBOOK: / masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: / @charlesberthoud ************************************** #MasterYourGlass #LivioLauro #CampariSeltz