Gulab Jamun скачать в хорошем качестве

Gulab Jamun

Fresh Milk Gulab Jaman Ingredients 1 Liter pure fresh milk ( cow or buffalo milk ) no tetra pack 2 Tbsp All Purpose Flour ( Maida ) 1 Cup Sugar ( Cheeni ) 1 Cup Water ( Pani ) 3-4 Green Cardamom ( Sabz Illaichi ) Oil for Frying Dos and Don’ts 1. Only Use Fresh Milk . 2. Don’t use Tetra Packs . 3. You can get more khoya from buffalo milk. 4. Use 1/4 quantity of Flour of total quantity of khoya . 5. If dough becomes hard use 1-2 Tspn of milk . 6. If dough becomes sticky use 1-2 tspn additional flour. 7.If gulab Jaman becomes hard after soaking for 2 hours give them a boil in sugar syrup on stove . 8. While frying do not touch the balls with spoon. 9. Oil should not be very hot neither too cold. 10. Make swirls in oil so that balls will take the same vol from each side. 11. Syrup should not be very thick otherwise balls will not soak the syrup. #gulabjamunrecipe #gulabjamun #sweets #howtomakeperfectgulabjamun #quickrecipe #viralvideorecipe #yummyrecipe #homemadefood #homemadehappiness #teatimesnack #teatreats #cooking #baking #milk recipe #myfavouritefoods #everyonesfavoritefood #viralvideorecipe