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Brian and Jason can barely say "vieux carre," much less make one, so Trever is back to walk them through it. 🡇 -------------- recipe & bonus footage -------------- 🡇 To make a vieux carre, what you'll need to do is: chill your glass pour an ounce (30 mL) of rye whiskey into a yarai mixing glass pour an ounce (30 mL) of sweet vermouth into the yarai pour an ounce (30 mL) of cognac into the yarai add 2 dashes of aromatic angostura bitters add 2 dashes of aromatic peychaud's bitters add large ice to the yarai and stir empty your now chilled glass strain the drink into your chilled glass add a bar spoon of bénédictine garnish with a lemon swath drink ----------------------------------------------------------------- Unedited footage for this video ($5+ patrons): / 36324544 ----------------------------------------------------------------- Music used in this episode: "Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: https://www.pond5.com/stock-music/568... ----------------------------------------------------------------- This episode was made with the help of: Brian Brushwood - host -- / shwood Jason Murphy - host / research -- / captainmurphy Brandt Hughes - camera operator / editor -- / gatowag Bryce Castillo - camera operator -- / brycas Trever Fehrenbach - guest -- / barstooltheory ----------------------------------------------------------------- Patreon: / modernrogue Discord (patron reward): / discord MR Articles: https://themodernrogue.com Outtakes & BTS: / scamstuff Subreddit: https://modernrogue.reddit.com Merch: https://scamstuff.com Twitter: / modernrogueshow Instagram: / modernrogueshow Facebook: / modernrogues