Making Bolognese & Focaccia *RECIPE IN COMMENTS* скачать в хорошем качестве

Making Bolognese & Focaccia *RECIPE IN COMMENTS*

Recipes: BOLOGNESE SAUCE: 1 pound ground beef 5 tablespoons olive oil 1 pound ground pork 1 red onion, medium chop 1 pound ground veal 3 carrots, medium chop 1 cup red wine 3 celery stalks, medium chop 3(28-ounce) cans pelati tomatoes* 5 ounces pancetta, cut into small cubes Kosher salt and freshly ground black pepper 1/2 teaspoon crushed red pepper flakes 1 cup whole milk 2 handfuls fresh flat-leaf parsley, leaves picked and chopped Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft. Add the pancetta to the soffritto (onion mixture. Cook on a medium-high flame for about 7 to 10 minutes, then add the meat; break it up well with a wooden spoon. Cook's Note: You can jack up the heat a bit, and keep stirring until all the ground meat is browned. Add the red pepper flakes and the parsley and cook for just 1 minute. Add the wine now and cook until the alcohol is completely evaporated, scraping up the browned bits on the bottom of the pan. Pulse the tomatoes smooth in a food processor and add them to the meat, season generously with salt and pepper, lower the flame to medium and cook for about 21/2 hours, stirring occasionally. Finish the sauce by adding the whole milk, stir well and set aside, to cool off. NO KNEAD FOCACCIA: https://cookingwithayeh.com/no-knead-... 500 grams all purpose flour (you can also use 00 or bread flour) 2 cups warm water (1½ cups water, ½ cup boiling water) 2 tsp instant yeast 1 tsp sugar 2 tsp salt 4 tbsp extra virgin olive oil Toppings 1 tbsp extra virgin olive oil 2 sprigs fresh rosemary leaves Flaky sea salt Instructions: 1. In a large bowl, add flour, salt and mix together 2. In a separate bowl, add warm water, sugar and instant dry yeast. Once bubbles appear, pour the yeasty water into the flour bowl and mix together with a spatula. It will be a very thick sticky dough. (Make sure to mix it well so there is no flour left at the bottom of the bowl) 3. Drizzle the top lightly with olive oil, cover with a damp tea towel or cling wrap, and place in the fridge to rest and rise overnight (approx 10-12 hours). The next day, the dough should have tripled in size. 4. Add 2-3 tablespoon of olive oil to a non stick oven dish (approx 34 x 27 cm), making sure the sides of the dish have also been coated in oil (you can also place baking paper in the dish too 5. Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish, leveling the top to be flat 6. Cover with either a damp tea towel or plastic wrap and leave to proof again at room temperature for 2-4 hours 7. Preheat oven to 220°C/425°F 8. Using oily fingers, press your fingers into the dough to make dimples all over the top. Lightly drizzle olive oil to the top, add rosemary leaves and flaky salt 9. Bake in the oven for 20-25 minutes until nicely golden brown. (If your oven isnt very strong, it can take 30 mins. Just keep an eye on it) 10. Remove from oven and move the focaccia out of the dish straight away. Let it cool for about 10 minutes on a cooling rack before slicing. #easyrecipe #homemade #italianfood #bread #homemadebread #cooking #sahm #valentinesday