PETTOLE (Italian fritters): how to make them SOFT and CRISPY together! 😍 скачать в хорошем качестве

PETTOLE (Italian fritters): how to make them SOFT and CRISPY together! 😍

INGREDIENTS 520g (4 1/4 cups) of all-purpose flour 12g of fresh yeast 520ml (2 1/4 cups) of water 12g (3/4 tbsp) of salt Oil for frying METHOD 1. In a bowl add the flour and yeast and mix with the fingers. Add the water and salt and mix to combine and obtain no lumps mixture. Cover with cling film and let it rise for 2 hours, or until is double in volume. 2. After time has elapsed take the mixture with the spoon and transfer to the pan with hot oil. Fry until they are golden on both sides. 3. Serve pettole all together on a serving dish and enjoy.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Zv...