Michelin Secrets for Shrimp скачать в хорошем качестве

Michelin Secrets for Shrimp

This Fine Dining Shrimp dish utilizes multiple techniques that have learned over the years working in Michelin started restaurants. Dish Creation Course: https://go.parkerhallberg.com/dish-cr... Recipe: https://parkerhallberg.com/?p=1898 ——————Tools used in this recipe—————— Mandolin: https://amzn.to/3C8VEyc Tweezers: https://amzn.to/3C8VEyc Favorite knife: https://amzn.to/3sAmaxq Hand Blender: https://amzn.to/3hE5HSk Ring Molds:https://amzn.to/3vA5aJm Are you a passionate cook who wants to take your cooking to the next level? Looking to learn classic French cooking techniques with seasonal cooking recipes? Whether you are looking for easy delicious weekday meals, or special occasion meals, you are in the right place! My name is Parker! I cooked my first meal by myself when I was eight. It was roasted lamb for Easter. I started working in restaurants when I was 15, graduated from the Culinary Institute of America and worked in many restaurants along the way including The Modern and Addison, both two Michelin starred restaurants. My goal is to create a community of passionate cooks, whether you are a home cook, a professional or aspiring to be, where we can talk about food and become better cooks together. No matter what your skill level, we can all learn from each other and become better cooks. Let's get cooking! 00:00 Intro 00:09 Preserved Lemons 00:24 Preserved Lemon Puree 01:25 Meyer Lemon Segments 01:50 Meyer Lemon Vinaigrette 02:08 Fennel Fronds 02:24 Fennel Confit 02:48 Shaved Fennel 03:09 How to clean shrimp with shell and head on 04:09 Shrimp Crumble 04:44 Butter Roasted Shrimp 05:11 Plate #finedining #michelin