Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney скачать в хорошем качестве

Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney

Podi Masala | Milagai Podi Masala At Home | Gun Powder recipe | Ghee Idli Podi Recipe | Dry Chutney Ingredients • Chana Dal – ¼ cup • White Urad Dal – 1 cup • Sesame seeds – ¼ cup • Desiccated coconut – ¼ cup • Whole Dry Red chilies – 10 to 12 • Fresh curry leaves – 10 to 15 • Oil – 2 tbsp • Turmeric powder – ¼ tsp • Asafoetida – ¼ tsp • Salt to taste Recipe: 1. Dry roast sesame seeds on low flame till it start to pop. Transfer it in a bowl. 2. Add 1 tbsp oil in same pan and add white urad dal. Roast on low flame for 4-5 minutes till it changes color to golden brown. 3. Similarly roast chana dal for 6-7 minutes. 4. Roast curry leaves and dry chilies till they get crisp. In same pan dry roast desiccated coconut till it changes color. 5. Transfer them into a bowl and let them cool down completely. 6. Add spices and salt and grind to make a coarse powder. 7. Our Podi masala / Gun Powder is ready. 8. Serve with ghee or oil over hot dosa, idli or uttapam. #podimasala #gunpowder #Milagaipodi Follow us on Facebook:   / thecookingfellows   Instagram:   / thecookingfellows   Background Music (from YouTube Audio Library): Spring in my step by Silent partner