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It's been a season of making kimchi for a year. I bought six cabbages and made kimchi. The first step of kimchi is salting cabbage. Cabbage must be well salted to make kimchi delicious. This is an easy and detailed Cabbage recipe that even the first time can do. [Ingredients] Cabbage, salt [Cabbage brine] 2 cups of sea salt paper cups for 4 liters [The amount of salt salted cabbage] 1 cup (200 ml) sun-dried salted paper cup per cabbage [How to salt cabbage] 1. Divide the cabbage into 2 or 4 parts. 2. First dip the cabbage in salted water. 3. Grab a small amount of salt and sprinkle with sun salt inside the cabbage stem. 4. Sprinkle the with salt and sprinkle the remaining salt on the salted cabbage. 5. Pour the remaining brine on top. 6. Let the inside of the cabbage face up, and leave the salted cabbage for 12 hours. 7. Switch the inner and outer positions in the middle. 8. Wash 2-3 times. 9. Let the inside of the cabbage face down and drain 2-3 hours. [Note] Good salt makes kimchi sweet and delicious. Please use a good natural salt. Thank you for watching. Subscriptions and likes are great for me.