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Watch Master Ice Cream maker Abdul as he transforms simple milk into delicious silky smooth ice cream. He makes it look easy but that's because he's been a master of his trade since a very young age. This time consuming process of producing authentic "Home Made Style" Afghani ice cream is really a labour of love; as the method you see used does not use any form of machinary......so you know that it really is home made. The recipe for Sheer-Yakh is: *Boiled/Condensed Milk (hand whipped & frozen) *Topped with crumbled Pistachio & Almond *A drizzle of creamy milk *Optional topping of sweet Sev/Noodles It's called (Shir Yakh) in farsi language which means cold milk. There are several ways of spelling Sheer Yahkh, Shir Yakh, Sheeryakh but the taste is always deliciously the same. (This is the same taste as Indian Kulfi ice cream). A special thank you to Abbas for giving permission to make this video. Here's a link to their Facebook page. Video recorded on Friday 31st July 2015 at: Kabul Grill House which is located at: 228-230 Station Road, Edgware, London, HA8 7AU If you have any questions, you can call them on: 020 8958 3198