Large Batch Hummus Recipe скачать в хорошем качестве

Large Batch Hummus Recipe

Ingredients: 4 15oz cans of chickpeas (skins removed for smoother texture) (reserve can juice for later) 1 cup of fresh lemon juice (about 4 lemons) 1 cup of well-stirred tahini (roasted garlic flavored) 1/2 cup of extra virgin olive oil 2 tsp salt 2 tsp ground cumin Pinch of cayenne pepper (or to taste) Dash of paprika and olive oil for serving *You will a large food processor for a large batch like this, but this recipe can easily made into smaller batches. Directions: Combine tahini and lemon juice in food processor bowl and mix for 1 minute. Scrape the bowl and mix for another 30 seconds. Add the olive oil, salt, and spices. Mix for 30 seconds, and scrape the bowl again. Mix for 30 seconds, or until we’ll combined. Add the drained chickpeas. (skins removed if desired) Reserve about a 1/4 cup of the can juice for later. Mix for 1 minute, then scrape the bowl. If the mixture is too thick, add bean juice (or water) one tablespoon at a time until it’s a good consistency. Continue mixing for about 2 minutes or until thoroughly combined. Serve with olive oil and paprika.