Hello October 🍂I Cozy Autumn Day I Weekend I baking, cooking I Slow living in the city скачать в хорошем качестве
Hello October 🍂I Cozy Autumn Day I Weekend I baking, cooking I Slow living in the city
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Hello October 🍂I Cozy Autumn Day I Weekend I baking, cooking I Slow living in the city
#fall #autumn #hellooctober #weekendreset #finland #slowliving *Click the CC button on the video to see which subtitles are available * Thank you for watching this week's video and I'll see you on my next one. Lots of love, Jen *Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot. I always read all your comments and try to reply as best as I can to all of them. Follow me: Instagram: Kahvihuone8487 Contact: [email protected] Music -https://artlist.io Equipments -Camera: Fuji X -T3 ° PLUM CAKE RECIPE ° Mix the dry ingredients, 200g flour, 1/2 tsp salt and 2 tsp baking powder in one bowl Beat 85g of unsalted butter, softened and 100g sugar until light and fluffy add in 2 eggs and 1 tsp vanilla extract add in dry ingredients and 80 ml of milk alternate adding each in 4 sections , don't over mix combined 40g of butter, 50g brown sugar, 2 tbsp of ground cinnamon and 1 and 1/2 tbsp lemon juice in a sauce pan until caramelised Slice the plum Arrange the slices in a single layer, creating concentric circles Pour the brown sugar mixture over the arranged plum slices. Pour the batter evenly over the plums. Then, place the cake in the preheated oven ( 375° F ) and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for 5 minutes.
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