Poisson Cru -- Ota Ika -- Tahitian marinated raw fish скачать в хорошем качестве

Poisson Cru -- Ota Ika -- Tahitian marinated raw fish

Recipe: --------------- 1 medium tuna steak per person (for a substantial meal), or similar amount of other fish (can be made with many kinds but preferably not something too solid like shark) 2 juicy limes 100g cucumber 1/4 red bell pepper half a tomato half a green onion a few spoonfuls coconut milk salt Cut fish into bitesized pieces, salt, and rinse well with water. Juice limes onto fish, Set aside in fridge for 15-20 min while preparing veggies. Cube tomatoes and thinly slice green onion. Slice red pepper however you lie. Scoop out seeds of cucumber and cut into half moons. Drain off most of lime juice from fish and mix with veggies. Can set back in fridge until 5 min before eating. 5 min before eating, mix with coconut milk (maybe up to 1/4 can, optionally with some water if it is too thick). Let sit for 5 minutes and serve.